The original version of this creamy scallop chowder called for 6 cups of heavy cream, said Kathy Kitchens Downie, R.D., in Cooking Light. The result was a velvety, assertive, broth, but one with too ...

As we're all well aware by now, McDonald's menus in other countries are quite a bit different from the same old burgers, fries, and seldom-available McFlurries offered in the United States. When ...

This chowder can be on the table within 30 minutes of starting it. I cut the scallops in half and leave the coral whole. As with all scallop dishes make sure that the scallops are only very lightly ...

Executive Chef/General Manager Adi Mandel of Bristol Oyster Bar, joined The Rhode Show Tuesday to show us how to make Scallop Chowder.Ingredients: 1 lb-Sea scallops- chop or grind half. The other half ...

The following clam chowder recipe comes from that cookbook. It is the same recipe that won Boston magazine’s best clam chowder honor in 2010 and 2011. In more ways than one, it takes a lot of clams to ...