Salt is an essential element for all animal life, including humans, who long ago realized the naturally occuring substance was an effective preservative and flavor enhancer. In addition to the ...

“Salt is easily the most important thing chefs keep in the kitchen,” says Robert Hartman, chef de cuisine at Saint Theo’s restaurant in New York City. It helps bring out the natural flavors in food, ...

Image for representation purposes only. AI generated image and Freepik. The Indian kitchen is home to different varieties of salt, be it naturally occurring white salt, black salt, or rock salt.