Tabitha Brown and McCormick are back just in time for summer with five new salt-free seasonings and full recipes to get us through barbecue season. On Tuesday, Brown and McCormick® announced the ...

From washing pasta after cooking to covering a cooking pot, these are the biggest pasta blunders, according to an Italian chef. Joey is a writer/editor, TV/radio personality, lifestyle expert, former ...

A sprinkle of sea salt, a smidgen of table salt, a kiss of kosher salt: Seasoning with salt is often seen as vital to cooking. Salt also has been used to preserve food and even used as currency. But ...

Salt is a staple in almost every kitchen around the world, because the simple mineral just makes food taste better. If you’ve had the misfortune of tasting barbecue without salt, you understand.

You might think you can't go wrong with cooking pasta – all you need is boiling water, a pinch of salt and a couple of stirs with a spoon. But for those who regularly end up with a mushy, overcooked ...

How many kinds of salt do you have in your pantry? One? Thirty? Do you insist on buying sea salt or believe Himalayan pink salt has special health benefits? With so many myths and so much ...

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