Everything you need to know for a successful pescatarian cookout: Fish is expensive and irritatingly easy to render inedible. Too much heat or too much time can turn those fillets from flaky to ...

A chef trimming a side of salmon in his kitchen - Westend61/Getty Images Removing the skin from a fish is a tricky task, given how slippery it is. It's easy to lose your grip and cut into the meat (or ...