The chef loves to go old-school, so encasing a nice fish in a salt shell is favorite cooking method with ancient roots. With cooking, it's often true that the humblest ways of doing things are also ...

Salt baking looks excessive, but it’s precise. The salt forms a sealed shell that traps moisture and heat evenly. Inside, the ...

Salt crusted fish is a very dramatic way to present your cooked whole fish at the table. Carrying it out on a tray and cracking open the crust to reveal the perfectly steamed fish. A gentle hand, and ...

Frozen fish on a bed of ice - Lew Robertson/Getty Images Thawing fish is a battleground for some as some astute consumers will notice a change in taste and texture compared to fresh fish -- which is ...

If you love flavorful fish recipes — like lemon herb and crab-crusted baked cod or sea bass with ginger beer — consider ...

As it emerges from the kitchen, the white glistening oblong gives no hint as to what it is, but it is carried so gently and with such a sense of reverence you could imagine it had some religious ...

Salt fish and rice is a combination that has been cooked in various iterations throughout the Caribbean for many, many years. Considered as soul food, comfort food, peasant food, it is one of the most ...

Preheat oven to 450°. Using a vegetable peeler, remove zest (yellow part only) from lemon in strips. Slice lemon crosswise into thin rounds and set aside. Pulse lemon zest, salt, 1/2 cup chopped dill, ...

A chef trimming a side of salmon in his kitchen - Westend61/Getty Images Removing the skin from a fish is a tricky task, given how slippery it is. It's easy to lose your grip and cut into the meat (or ...