If you are thinking about brining that turkey for Thanksgiving - and full disclosure here, I will be doing that - here is something to consider. Food and drinks that are really salty can be appealing ...
Adding table salt to your food may increase your risk of stomach cancer, a new study shows. Researchers found that participants who “always” added salt to food had a 41% higher risk of stomach cancer ...
Two different brain circuits help regulate salt intake, according to a study in the journal Cell. One adjusts salt cravings, the other determines whether we find salty food delicious or disgusting.
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