WHEN Isak Dinesen wanted to depict the abject misery of a Jutland fishing community in her short story “Babette’s Feast,” she described the villagers, clad all in black, eating a mean plate of salt ...

Bake the potato in a 350F oven for about an hour or until fully cooked. Scoop out the flesh and rice the potato if you have a ricer. While the potato is cooking put the drained cod, bay leaf and thyme ...

Brandade is a puree of salt cod, garlic, and potato emulsified with olive oil. You can prepare the brandade ahead and reheat it in a gratin dish at serving time until hot, bubbly, and brown on top.

In fashion, high-waisted jeans and wedge sandals have surged back into popularity at least a few times in the past few decades. Drinks like espresso martinis and Cosmos, which were all the rage in the ...

The perfect wine bar meal — salt-cod brandade and some char-striped toasts. Brandade is one of my favorite dishes. Its full name is brandade de morue, and it originated in Provence, though similar ...

As a new year unfolds, certain things are inevitable, like ads for weight-loss programs and diets, along with predictions about what we will eat and drink in the months ahead. Some writers say 2024 ...

Potatoes 1 kg Egg yolks 4 Type 00 flour 100 g Fine salt q.b. To prepare the stuffed gnocchi with creamed salt cod, start with ...

END-OF-SUMMER vegetables, multicolored and burnished by the slowing heat of an accomplished season, have transformed the market stalls and produce aisles into Renaissance still life paintings. But ...

Portugalia Marketplace in Fall River features a unique room known as the "Temple to Cod," dedicated to selling dried salt cod. The market imports about 125,000 pounds of salt cod, or bacalhau, ...