Fall River's Portugalia Marketplace features a one-of-a-kind room known as the "Temple to Cod." See what it is and why it's ...

Why eat preserved cod when fresh is so readily available? The salt transforms it into savory, complex comfort food, and nearly every country... Like the God of the Old Testament, salt cod goes by many ...

Fresh seafood and corn are some of summer's biggest stars. On this week's episode of F&W Cooks, chef George Mendes combines them into one meal — his recipe for Ten-Minute Salt Cod with Corn and ...

As a new year unfolds, certain things are inevitable, like ads for weight-loss programs and diets, along with predictions about what we will eat and drink in the months ahead. Some writers say 2024 ...

WEBVTT ANTHONY: THE PORTUGUESE DID NDISCOVER THE POWER OF SALT BUTTHEY EMBRACED IT WITH ENTHUSIASMCENTURIES AGO.S THE HEAR OF THEI CUISINE.THE BUSTLING FISHING PORT BRINGS%IN 125 MILLION POUNDS OF ...

Growing up, George Mendes hated salt cod, but now as chef of Aldea in New York City it’s become a centerpiece of his cooking. He says that the key to great salt cod is all about perfecting the ...

Many foods that were popular in the years before refrigeration became common have since fallen out of favor, replaced by fresher, tastier alternatives. Salt cod, however—cod that’s been salted and ...

Note: Start this recipe the day before you intend to serve it. 1 pound skinless, boneless salt cod 1 cup milk 1 large thyme sprig 1 bay leaf 5 peppercorns 2 allspice berries 1 clove 1. Rinse salt cod ...

At Marea, Michael White is revered for his use of seafood, as in this lush pasta sauce with pureed potato, salt cod and speck (a cured and smoked Italian bacon). He even adds cod tripe (from the ...

END-OF-SUMMER vegetables, multicolored and burnished by the slowing heat of an accomplished season, have transformed the market stalls and produce aisles into Renaissance still life paintings. But ...

Salt cod is eaten in nearly every country that comes into contact with the Atlantic Ocean. For centuries, this meaty, plentiful fish, whose low fat content makes it uniquely amenable to long-term ...