Desserts don't need to be saccharine sweet, and Bethica Das' thick, creamy, bubbly Sago Chia Pudding displays what the marriage of mangoes, sabudana, with chia seeds and milk can produce. It's ...

Sago. Tiny little white pearls of … what exactly? It’s a starch and it comes from the pith of palm trees, in particular from a palm called Metroxylon sagu (sometimes called the sago palm) which ...

A week from today, we will be celebrating Diwali. There will be lights. There will be food. Lots of it. There will be sweets galore! Peera, Ladoo, Gulab Jamun, Barfi, Kurma and more. My favourite ...

Combine sago and milk in bowl, stir well, cover; refrigerate overnight. Grease pudding steamer (9 cup capacity), cover base with baking paper. Place sago mixture in small pan, stir constantly over low ...

Brush a 1.25 litre (5 cup) pudding basin with the melted butter to lightly grease. Bring milk or soy drink just to the boil in a medium saucepan. Remove from heat and add the sugar, butter, sago, rum ...

Grease an 18 cm x 24 cm x 4 cm deep baking dish generously with butter. Soak the sago in 250ml of milk for 90 minutes. Preheat the oven to 170°C. Heat the mascarpone and remaining milk together and ...

Image caption, The menu books (right) fell out of use in 1903, two years after the new dining hall (left) was completed. They are held in the college archives 27 August 2017 Late Victorian students ...

In the rush towards the latest trendy ingredient in cooking, some of the simple joys get left behind. Like sago. Like soeters. But let’s start with sago, and make a good old-fashioned pudding of it.

Corrie Hulme and Elize Horn’s mothers love classic homebaked favourites (as do many other moms) especially sago pudding. Our version has a delicious meringue topping to make it extra special. Bring ...

Sago is often used in Asian desserts. In this Indonesian recipe, Peter flavours a sago pudding with a little cinnamon and mace, which he says is different and more subtle than the flavour of nutmeg, ...