"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Don't let the end of summer deter you from cooking with fresh herbs. There are so many hearty ...

Seasons have distinct aromas. For me, autumn is the smell of fallen leaves mulching on a wet lawn, the curl of wood smoke in the air, and warm sun hitting a half-frozen field. In the garden and in the ...

Do put the time into caramelising the onions in this easy vegetable tart - the natural sweetness sets off the gruyère and sage beautifully. The strong flavour of sage means that a little goes a long ...

It’s this time of year, when the light is changing, the air in the early morning is cool and soft, and the noonday sun not so penetrating, that I crave the tastes of autumn; crisp apples, cider, ...

Fresh sage is a delicious herb for use in cooking, especially during the cooler months. Its earthy flavor brings warmth and depth to so many dishes. With a few simple tips, you can prep, cook, and ...