Your favorite pot could be a "silent poisoner." Federal health officials are sounding the alarm on imported cookware made ...

Copper cookware is stunning to look at and easy to cook with. But when it's something that heats up your food, you want to be ...

Although aluminum cookware is lightweight, uncoated pots and pans can pose safety risks. We spoke with scientists to learn more.

Shop TODAY independently determines what we cover and recommend. When you buy through our links, we earn a commission. Learn more. Ever since the safety of black utensils was questioned, every piece ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through the links below." Cookware sales amounted to $2.7 billion in 2021, and more than half of that — $1.8 billion — was ...

Are your nonstick pans safe? Nonstick cookware is easy and convenient to use, especially when cooking food prone to sticking and burning in a hot pan. However, if you’ve made your way here, you’ve ...

NBC Select independently determines what we cover and recommend. When you click on or buy through our links, we earn a commission. Learn more. Avoid cooking with forever chemicals by using stainless ...

Whether you choose the nutrient-boosting cast iron, the convenience of non-stick, or the durability of stainless steel, ...

What’s the difference between Pyrex and Anchor Hocking glass cookware? It really comes down to preference when choosing ...

In 2018, roughly 70 percent of all skillets sold in the United States had a nonstick coating. It makes sense, because nonstick cookware — Teflon being the most common — has several major advantages, ...