We've all planned to cook one night, pulled some meat out of the freezer, and then found that life has other plans for us. When you have to mix up your meal plan or grab some emergency takeout, that ...

Statistics tell us that when beef features on the menu in an American home, there's a 60% chance it's ground beef. That's probably because minced cow meat is so much cheaper than whole cuts and many ...

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Recent outbreaks linked to E. coli have raised significant concerns among consumers, prompting recalls of various products, including ground beef and carrots, due to contamination. With reports of ...

It's not a burger anyone would want at their Memorial Day barbecue. But a virus-filled test patty made the menu for federal health researchers this week, injected with a not-so-delectable strain of ...

Inactive bits of bird flu virus have found their way into some of the U.S. food and milk supply amid the latest outbreak of the disease in animals. It comes as the virus, also known as avian flu, ...

USDA says it’s confident that your hamburger is safe to eat, announcing results of tests showing that cooking patties to an internal temperature of 145 or 160 degrees – medium and well-done – killed ...

Over 2,800 pounds of grass-fed ground beef recalled for possible E. coli contamination across six U.S. states.

The government is now testing samples of ground beef sold in retail stores in the nine states where outbreaks of highly virulent bird flu have occurred in dairy cows, while offering assurances that ...