Italian Easter bread is a sweet bread enjoyed around Italy and by Italian Americans, with many renditions. The origins of Italian Easter bread aren't fully known and there are many different ...

Barbara Pirrella-Sico doesn’t believe in keeping family recipes a secret. The Pittston Twp. woman never hesitates to share the ingredients and steps behind her family’s Sicilian specialties. Her ...

Saturday has become Bread Day in my kitchen. I have made bread in various forms for years, and I love the crunch of a fresh baked loaf, roll, bagel, etc. But the process of kneading dough can be ...

France has the baguette, India has naan, Scandinavia has rye, and Italy has focaccia and ciabatta. While the creation of these breads goes back centuries, one is secretly more of a modern-day creation ...