TACOMA, WASH. — Roman Meal Co. has added to its line of whole grain bread products with the launch of Roman Meal 100% Whole Grain Rustic Italian. “Made with heart-healthy olive oil, Rustic Italian ...

Getting your Trinity Audio player ready... When Shawn Bergin can find the time, his favorite thing to do in his Tennyson Street bakery is to toy with savory creations, whether for staff meals or ...

Barbara Pirrella-Sico doesn’t believe in keeping family recipes a secret. The Pittston Twp. woman never hesitates to share the ingredients and steps behind her family’s Sicilian specialties. Her ...

France has the baguette, India has naan, Scandinavia has rye, and Italy has focaccia and ciabatta. While the creation of these breads goes back centuries, one is secretly more of a modern-day creation ...

It is almost impossible to pass up the opportunity to order garlic bread, but there's something else you should order at ...

2 tablespoons tomato paste or 4 plum tomatoes, peeled and chopped 1 pound/455g black leaf kale (Tuscan black cabbage) or red cabbage, washed and chopped into ½ inch strips (about 8 cups) ½ pound/225g ...

Note: Enjoy this as an end-of-summer meal in a bowl. From "One Big Table," by Molly O'Neill. 6 (1-in.-thick) slices French or Italian bread, cut into 1-in. cubes Place an oven rack in center position ...

The word cacciatore means “hunter” in Italian, and the dish it names – pollo alla cacciatora or cacciatore – carries the earthy essence of Italy’s countryside. Typically made with chicken or rabbit, ...