During the Russian spring, the sun transforms into a pancake. At least, that’s the folk story mothers tell their children while cooking blinchiki for breakfast. This flat, circular cake, which can be ...

On a Sunday evening in January, Anton is in the kitchen, making chakhokhbili, a Georgian chicken stew. Although he’s not used to making his own meals – “back home, my wife did most of the cooking,” he ...

From left: pickled pattypan squash, short-rib borscht and pickled green tomatoes are among the recipes featured in Kachka: A Return To Russian Cooking. On a sunny weekday afternoon, chef Bonnie ...

Before Russia’s invasion of Ukraine, the cookbook author Olia Hercules was working on new springtime recipes and preparing to file her taxes. Hercules lives with her family in North London, but she ...

Russian prisoners of war in Ukraine are held in special camps which are visited by representatives of international organisations, whereas Russia does not grant any access to Ukrainian prisoners on ...

Six Russian soldiers in the Kursk region, near the border with Ukraine, were killed in an explosion that was accidentally set off while the men were using a cooking stove, according to local reports.

Russian sunflower oil is now sold in Egyptian markets at competitive prices, as the populous country faces staggering inflation and a currency crisis. Egypt imports more than 90 percent of its local ...

On a sunny weekday afternoon, chef Bonnie Morales leads me past the Q subway line in the Brighton Beach neighborhood of Brooklyn, N.Y. We are going shopping for Russian food. Morales owns Kachka, a ...