Before Lisa Ludwinski opened Sister Pie’s brick-and-mortar bakery in Detroit in 2015, shortbread wasn’t really on her radar. She didn’t quite get the hype surrounding the simple, butter-based ...

In a small bowl, combine the fruitcake mix and rum. Cover and let sit 30 minutes. Meanwhile, preheat oven to 350 F. Line two baking sheets with parchment paper. In a medium bowl, whisk together the ...

Pearl sugar to sprinkle on top. Whisk together the confectioners’ sugar and enough cranberry juice to create an icing that is thick enough to drizzle over the cookies. Let the icing sit for about 30 ...

If you can't stand waiting for cookies to bake and cool, speed up your sugar rush by sticking with no-bake cookies. You must be logged in to rate. Click any rating to login.

Meanwhile, preheat oven to 350 F. Line two baking sheets with parchment paper. In a medium bowl, whisk together the flour, cocoa powder, baking soda and salt. Set aside. In a large bowl, use an ...

These cookies are Roxanne Lecrivain’s mini version of stollen, the traditional German Christmas bread studded with dried and candied fruit and filled with marzipan. Stollen’s “not hard if you follow ...