Sift the flour and salt together into a bowl. Add the milk, egg and 1 teaspoon of the oil, and beat well until smooth. Leave to stand for five minutes. Heat a heavy nonstick frying pan or wok, and ...

Green Tea Lace Pancakes – pretty to look at, delicious to eat. Serve Roti Jala at any buffet and Malaysians will patiently queue to pile their plates sky high with these intricate yellow lace pancakes ...

Soups and stews often taste better as leftovers, though just reheating and serving is far from the most creative way to stretch out a dish. Switch out accompaniments, however, and with minimal effort ...

Grandmother Siti Fatimah Wan Chik, 70, of Bedong, Ke-dah, has uncovered the secret of making soft, dainty and delicious roti jala. It is a favourite with family members and is much sought after by her ...

In it, Ong has tried to find out if popular food, cooking techniques, ingredients and utensils interacted to create Nonya or Peranakan cuisine. The Peranakan culture is the result of the intermarriage ...

PETALING JAYA: The traditional Malay dish roti jala has been featured on the US-based Slate website. In the article A Five-Minute Malaysian Bread for When You’re in a Pinch, roti jala is described as ...