Buttery, garlicky, and perfectly tender, these pull-apart rolls layer crème fraîche–enriched dough with fragrant garlic butter for an irresistible fan-shaped twist on the classic dinner roll. The ...

Claire Saffitz crumbles up not-too-sweet speculoos cookies for the filling in these fluffy buns, which stay tender for hours. A soft, supple dough extends the shelf life of these cinnamon rolls.Credit ...

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Egg rolls are an appetizer commonly available at Chinese buffets and takeout restaurants in the United States. What makes these deep golden-yellow, crunchy rolls a favorite appetizer among food lovers ...

Anna Archibald is a freelance food and drinks writer based in Lawrence, Kansas, who grew up cheering on the KU men’s basketball team and stress-baking cookies with her mother when the score got a ...