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Some cooks and diners shy away from beets because of the legitimate fear that the vibrant red juices will stain anything they come into contact with. Golden beets, equally vibrant but far less ...

Large wedges of golden beets are roasted with spicy chile oil, then layered with cool creamy feta, almonds and mint. Prop styling by Kate Parisian. (Silvia Razgova / For The Times) I spend a lot of ...

There is a reason to cook beets. They may not be much to look at, but you can’t tell a book by the cover. Beneath their dull exterior lie sweet, tender jewels with a buttery flavor and a wealth of ...

I spend a lot of time trying to persuade people to eat certain foods. One of the most common complaints? Beets. Can you blame them? The root vegetables are usually slimy orbs rolling around on a plate ...