If you love potatoes and can't live without them for breakfast, lunch and dinner, then you're probably well acquainted with the more popular Yukon Gold and russet potato varieties. Now it's time to ...

Vegan crispy smashed potatoes are a satisfying plant-based side dish with golden edges and a tender center. Boiled, gently ...

With Thanksgiving on the horizon, and the marathon cooking sessions many undertake about to begin in earnest, one new cookbook is here to challenge some of the assumptions that underlie the holiday — ...

"Tired of basic roasted potatoes? Then try smashed potatoes. Each bite has crispy toasted skin and edges. These potatoes have little bits of seasoning and buttery flavor in each crack and crevice.

Ina Garten has so many delicious potato recipes, and I've made six of them so far. In honor of the holiday season, I decided to rank them. Garten's elevated mashed potatoes are super easy, and my ...

Potatoes are the pinnacle of comfort foods. Fried, mashed, smashed, or baked, they all hit the spot when you want something tasty and satisfying. But my favorite dish is a side of roasted potatoes.

Get up-to-the-minute news sent straight to your device. Sorry, an error occurred. Already Subscribed! Cancel anytime Account processing issue - the email address may ...

Preheat oven to 400 degrees. Bring a large pot of water to a boil. Add potatoes and cook about 10 minutes or until slightly soft. Drain and transfer potatoes to a greased baking sheet. Let slightly ...

1. Preheat the oven to 400 degrees. Slice off the top (pointed side) of the head of garlic, then set the head on a square of foil. Drizzle with 1 tablespoon olive oil and sprinkle with salt to taste.