Getting presents on Christmas morning is exciting, because you never know what you’re going to get. If only the same thing could be said about Christmas dinner (or Thanksgiving, for that matter). So ...

More redolent, more heady, more burnished, a Thanksgiving table laden with lustrous golden turkey, velvety dark-green kale, burnt-sienna sweet potatoes is probably the richest feast of the year. In ...

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Parsnips were a household staple for decades until potatoes proved themselves a worthy replacement. Here's why this root ...

FARGO — My husband loves to tell us to “eat your colors” to stay healthy, and roasted vegetables are a mainstay in our home during the fall and winter months. These Garlicky Roasted Carrots, Parsnips ...

Who loves parsnips? Anyone? And why is this magnificent root vegetable so overlooked? The same vegetable shelves that boast ...

Parsnips used to get a lot more love in the United States. When this pale taproot -- native to Eurasia -- made its way to the New World in the early 1600s, the inherently sweet but peppery parsnip was ...

Ah, winter! As the chilly winds whip past, nothing warms me up like a hearty, steaming bowl of soup. But we’re not talking about just any soup-imagine one so rich in flavors that it feels like a cozy ...