Hazelnuts have a distinct flavor. The small, round nuts are low in saturated fats and high in fiber and potassium. And they are a surprising way to add pizazz to a variety of dishes. Most hazelnuts ...

Eating hazelnuts has beneficial effects on the body like reduced inflammation and lower risk of cardiovascular disease.

Find nice, ripe bananas for this dense, nutty teatime treat The ripeness of a banana can be the difference between a dense and a light cake. I used to work in a restaurant where they’d only use frozen ...

In our series, Win a Cookbook, we give you a preview of a cookbook we love, then let you vote for the recipe you most want us a reveal. By voting, you enter to win a free copy of the cookbook. See ...

This recipe was declared the winner at the 2012 Coleambally Cook-Off, one of many food-inspired events held across the Riverina in October. All recipes in the competition had to include as many ...

With its green skin, golden-orange flesh and unique, scalloped exterior, roasted acorn squash makes for an especially attractive autumnal dish. We like to use a very hot oven so the slices develop ...

handful of roasted peeled and roughly chopped hazelnuts see Rachel’s Tip 2-3 tbsp chopped parsley Melt the butter in a large saucepan on a low-medium heat, add the chopped onion, potato and celeriac ...

When I lived back on the East Coast, if you had asked whether I liked hazelnuts, my answer would have been an emphatic "no." Hazelnut coffee and the imported oil for vinaigrettes were fine. However, ...

I’ll be honest. I’ve not really been a fan of Brussels sprouts for about 4 years. I used to like them ok, as long as they weren’t boiled (blech). But then one day in the middle of winter (aka Brussels ...