A great ham takes time, says Chapel Hill, N.C., chef Andrea Reusing, in Cooking in the Moment (Clarkson Potter). One of my favorite ways to prepare a fresh ham is to cure it in a brine before roasting ...

Cooked to crisp and golden perfection, this Boneless Fresh Ham Roast Recipe makes for a beautiful presentation. Are you looking for a classic Sunday roast recipe? Or a centerpiece for a special ...

1. Whisk together the salt, pepper, brown sugar, garlic powder and ginger in a small bowl. 2. Score any fat on the ham with cross strokes. Coat the ham on all sides with seasoning mixture and rub it ...

I like easy, uncomplicated recipes for holidays, and the Roasted Fresh Ham With a Maple-Spice Glaze recipe was exactly what I was looking for — not a lot of fuss, no hard-to-find ingredients. A spice ...

When I think of spring menus, I instantly think of asparagus and the fresh ham that my grandmother made every Easter. The pork was studded with cloves and slathered with brown sugar and mustard before ...

Fresh ham is the cut of pork that ordinarily is cured or smoked and sold as ham. Note that the ham needs to marinate for 2 days before you cook it, so plan accordingly. Serve with fresh plum sauce. We ...

Roasted ham is simple way to feed the whole family. Most of the preparation is done the day before and the flavorful sauce is made in the same pan used for roasting. Technique tip: Leftover ham will ...

Ham: 2 tablespoons dried sage 1 teaspoon kosher salt ½ teaspoon freshly ground black pepper 1 6- to 7-pound butt-end fresh ham 3 cloves garlic, cut into slivers 1 ½ cups chicken broth 6 tablespoons ...

At Christmas, folks tend to be either prime rib people or ham people. Yes, there are those who trot out turkey redux or hoist a leg of lamb or, dear heaven, try their hand at a goose, but in ...