The fish stared back at me, eyes wide and shining, fins limp and wet. Still half-wrapped in paper, its gut hollow, it was the first whole fish I’d brought home to cook, and it forced me to reckon not ...

Once you learn how to fillet a whole roasted fish, you just might be hooked. Why roast with the head on? Because there is good meat around the collarbone and in the cheeks. It looks dramatic (even if ...

If you’ve never eaten whole crispy fish, it’s a real treat. The cooking method is popular in many cultures, but my favorite style of the dish is Cuban. An entire yellowtail snapper is scaled, gutted, ...

When I’ve got a big group of friends coming over for dinner, I’ll usually prepare a roast. Frankly, I’ll do the same thing even if I’m cooking only for our family of four. First, preparing large ...

These 14 delicious recipes — including this one-pan roasted fish with cherry tomatoes — make eating more fish a delight and a breeze. By Mia Leimkuhler Lidey Heuck’s one-pan roasted fish with cherry ...

Make a quick sauce with 1 cup creme fraiche, 2 tablespoons chopped fresh chives, and 2 teaspoons bottled white horseradish. Or serve with grainy mustard. Serve warm or at room temperature on a platter ...

This weekend, let's become a little more creative in the kitchen. Let's prepare some delicious fish infused with oranges and lime. You want the fish to soak in all the sweetness from the orange and ...

One major takeaway from my testing is that a flexible blade is almost always better for filleting fish. It's more maneuverable and seemed to help lift the delicate flesh while cutting it away from ...

This easy and comforting meal combines the classic flavours of dhal with the bold, sweet-and-sour kick of tamarind-glazed fish. Stuck in a midweek meal rut? This lentil dhal with sticky tamarind ...