Elevate your dishes with rich and decadent bone marrow compound butter, a savory blend of roasted bone marrow, fresh herbs, and aromatic seasonings. This umami-packed butter adds next-level flavor to ...

If there ever was a prime example of nose-to-tail eating, otherwise known as not wasting a single part of an animal that is butchered for consumption, it just might be bone marrow. Marrow is a spongy, ...

PORTSMOUTH, Va. (WAVY) – Long-time HRS favorite Kevin Sharkey from 1608 Crafthouse made his Patio 10 debut today and it was a culinary feast! Kevin made fire-roasted bone marrow with oysters and filet ...

Welcome to the 2011 Edition of 100 Dishes to Eat Now, Fork in the Road’s handy list of some of the dishes we’ve stumbled on that we’re fond of — old standbys and new finds alike. Over the ensuing ...

Beef marrow is warmed in butter with garlic, thyme and shallots and spooned over grilled ciabatta. Noodle & Pie 741 State St., 504-252-9431 www.noodleandpie.com As a starter, roasted bone marrow is ...

The roasted bone marrow at Beacon Grille is served with a proposition. After you’ve scraped most of the fatty beef tissue from the bone, eaten the roof of melted provolone cheese and the bone is clear ...

Check, Please! Bay Area heads to the Monterey Bay Area! In Capitola, Shadowbrook serves up its signature Pacific Rim salmon and prime rib alongside an extensive wine list. Then, with unique favorites ...

Beef marrow is warmed in butter with garlic, thyme and shallots and spooned over grilled ciabatta. Roasted bone marrow and escargot bordelaise is served with crostini topped with chicken liver mousse.