Farmers face different risks every year, whether it’s adverse weather affecting crops or global events limiting market access. More recently, it’s been supply-chain delays and rising input costs. We ...
Share on Pinterest New research suggests that regularly adding table salt to food could increase the risk for gastric cancer. Cara Dolan/Stocksy Gastric cancer can be serious and is related to several ...
Share on Pinterest A new study supports consuming salt substitutes to reduce the risk of death. Swell Visuals/Stocksy A new study finds that consuming salt substitutes instead of table salt can reduce ...
Consuming excessive salt in your diet could increase your vulnerability to a particular form of cancer. According to People magazine, research published in the journal Gastric Cancer examined data ...
People who add extra salt to their food at the table are at higher risk of dying prematurely from any cause, according to a study of more than 500,000 people, published in the European Heart Journal ...
In a recent study published in Gastric Cancer, researchers investigated how frequently people in the United Kingdom add salt to their food at the table and how this relates to their risk of developing ...
People who add extra salt to their food at the table are at higher risk of dying prematurely from any cause, according to a study of more than 500,000 people, published in the European Heart Journal ...
People who add extra salt to their food at the table are at higher risk of dying prematurely from any cause, according to a study of more than 500,000 people. People who add extra salt to their food ...
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