Rice is a nutritious grain and staple food in more than 100 countries around the world. It’s high in starch, a type of carbohydrate that is a main source of the body’s energy. It's also low in cost, ...

Robert Trahan is co-owner of Falcon Rice Mill in Crowley. Trahan, a former CPA, returned to Crowley to buy the mill along with his sister, Christine, from his parents and other relatives in 2011. The ...

When I was young, broke and first started doing my grocery shopping, I fell in love with rice. It was cheap. It tasted good. It went with almost anything — and I could cook it 100 different ways. I ...

Beyond common white and brown grains, a world of diverse rice varieties offers rich nutrition and cultural heritage. From antioxidant-packed black rice to iron-rich red rice and medicinal Njavara, ...

What's the difference between long grain, short grain, white, brown, red, black rice?Here's what you need to know about rice types and how to cook with them. Growing up in a Korean household, rice was ...

On a quiet street in the heart of New Iberia, an old rice mill full of original German machinery, wide cypress planks and a few mill cats is still in operation — just as it's been, more or less, for ...