Jeungpyeon is a type of rice cake made by kneading rice powder with milky rice wine, garnishing it with jujubes, chestnuts, pine nuts and stone mushrooms, and then steaming it in a cake mold.

Hobaktteok is a type of rice cake made with non-glutinous rice powder and steamed pumpkin. Tteok has a long history in Korea. It can be served as a main dish as a substitute for rice, or as a special ...

We may earn a commission from links on this page. Using up a little bit of leftover rice isn’t much of an ordeal—drop a half cup into soup or chili, or use it to bulk up a salad. It’s when you have ...

Who knew you could put ube in injeolmi, or nori in palitaw? Filipino chef Reggie Aspiras and Korean cuisine expert Lily Min show us how a cultural collab is done! MANILA, Philippines – I had the ...

Mujigae-tteok (rainbow rice cake) is a layered dessert with colors resembling a rainbow. Making it requires effort and patience. My first attempt at making the dessert was challenging, especially ...

Our Healthy Food of Asia webzine previews healthy and unique dishes from around the world and features the history and culture behind the dishes that different countries have to offer. This month, ...

This cake from chef-owner Kathy Fang of Fang, a modern Chinese restaurant in San Francisco’s SoMa district, is one of her family’s favorite desserts during Lunar New Year celebrations, which fall on ...

Rice cakes offer very little nutritional value and are low in calories, fiber, and protein. Consuming rice cakes with an additional source of protein and fiber can balance out the increased blood ...