The rice paper is often sold in dried form in thin, crisp, round sheet form. Before using them, you will need to rehydrate them to make them soft and pliable. Add cold or warm water to a shallow dish ...

Get ready for a crunchier twist on your favourite street food. Chef adds rice paper to pani puri, giving it a fun new texture. Scroll down to check the recipe. Are you a pani puri lover? Well, if yes, ...

In case you’re not familiar, rice paper is a thin, translucent wrap that’s used in many traditional Asian dishes, such as spring rolls and dumplings. It’s typically made of tapioca flour, rice starch, ...

If you don’t live near a Korean grocer here’s a fun workaround for tteokbokki with an appropriately chewy texture. Spicy, sweet, savoury and chewy rice cakes swimming in a vibrant red sauce coloured ...

The recipe involves soaking rice paper sheets in an egg batter before shaping them into croissants and baking. The result is a snack with a surprising texture: a crunchy exterior and a soft, almost ...