Discover how to make three vibrant rice paper rolls—crabmeat, egg, and tuna—perfect for a healthy lunch or dinner. This step-by-step guide covers everything from prepping your fresh ingredients, ...

Recipe for healthful spring rolls calls for shrimp, veggies and a peanut dipping sauce. Although spring rolls can be fried, this version is not. That means these spring rolls are low in fat and high ...

Cook ramen noodles according to package. Drain and rinse ramen in cold water. Leave ramen to drain in a fine mesh drainer until you roll the spring rolls. To roll the spring rolls: Immerse the rice ...

Rice paper is one of those ingredients that feels magical — thin, translucent sheets that transform simple fillings into elegant, flavourful bites. For many, it’s synonymous with Vietnamese spring ...

Spring rolls are found all over Asia — with wrappers, fillings and cooking techniques that differ from one country to the next. But don't be intimidated: Mark Bittman is here to show you just how easy ...

In yesterday’s food section, I pulled together a bunch of vegan brown bag recipes from the Natural Epicurean Academy of Culinary Arts, the cooking school on South Lamar Boulevard that specializes in ...

GROWING UP IN Saigon, Ngoan Nguyen learned how to make spring rolls from her mother, Tao. Chocked full of lettuce and herbs, prawns or pork, spring rolls are commonly eaten as appetizers in Vietnam. A ...

AMERICAN FOOD has always been something of a grab bag of international culinary traditions. “Because the United States is a land of immigrants, a boiling pot of different cuisines if not a melting pot ...