Though there's no shortage of starches out there, one of the most common is rice, and there's perhaps no rice dish more ubiquitous than rice pilaf. This isn't a specific type of rice, and it isn't ...

Rice University researchers have created microscopic seeds to grow crystals that are highly efficient at converting sunlight into electricity. The crystals — halide perovskites — are used in ...

You probably think cooking rice is straightforward: measure, rinse, boil, done. But traditional cultures around the world have been using a simple soaking technique for thousands of years that ...

JJ Johnson is the chef and founder of Fieldtrip, a fast-casual rice bowl restaurant. He identified some common mistakes home cooks make with rice, and provided some fixes. If your rice turns out ...

Cooking rice may seem simple, but anyone who has faced clumpy, soggy, or undercooked grains knows it takes more care than expected. I made plenty of mistakes in the past, from using the wrong type of ...