It's the best method, no matter what type of rice you have.
A fourth-generation rice farmer breaks down the science behind rice cookers and the stovetop method.
The world has no shortage of ways to cook rice whether that be steaming, baking, simmering, and yes, boiling. Martha Stewart adores the latter. Watch her pour white rice straight into a large pot of ...
Egg-fried rice is a popular dish that is enjoyed in many parts of the world. The cooking methods vary slightly, but this ...
Long-grain white rice is not as difficult to cook on the stove as it may seem. Be sure to rinse excess starch off the rice first and remember the 2:1 water to rice ratio. After your rice is boiled, ...
A man with type-1 diabetes has shared expert advice about the type of rice to eat and the cooking methods which can help ...