It takes guts to open a new business. To start a new business and call it The Fold takes not only guts, but the confidence that comes from experience and know-how. Mark and Shauna Froydenlund have all ...

Restaurant tech start-up Agot AI has closed a $10 million seed funding round with Continental Grain, the Kitchen Fund and Grit Ventures as investors. The start-up installs overhead cameras in ...

SmartConnect, a leading provider of video-centric business intelligence solutions, announced the availability of Restaurant Vision On Demand, a powerful loss prevention system that helps restaurant ...

Hanwha Vision has named Jason Swanson as Business Development Manager for the Restaurant and Retail markets. The industry veteran will draw on his extensive store and food service experience to ensure ...

Its AI vision spans the entire platform, using smart technology to reduce friction, uncover opportunities, and save operators time. At the core, SpotOn believes AI should be simple, practical, and ...

Luby’s Inc. has opened a new Fuddruckers restaurant near Houston that showcases the brand’s “vision of the future,” an executive said Wednesday. Peter Tripoli, Luby’s chief operating officer, said the ...

In the restaurant industry, time is almost as precious a commodity as the food. Long lines, lengthy wait times, and back-of-house delays can ruin a customer's meal just as easily as an issue with the ...

There is an elegant new style across the dining room, an approach designed exclusively around chef tasting menus and a kitchen rebuilt and rethought specifically to execute them. There is a new wine ...

Chef Tyson Cole, whose famed sushi restaurant Uchi was inducted into this year’s Austin360 Restaurant Hall of Fame, uttered those words about his past and present staff recently when explaining his ...