Jim Sullivan is a popular keynote speaker at leadership, franchisee and GM conferences worldwide. This article does not necessarily reflect the opinions of the editors or management of Nation’s ...

CLEVELAND, Ohio – Sérénité Restaurant is closing so the Recovery Center of Medina County can “refresh” its accompanying culinary-training program. The center, which operates Sérénité Restaurant and ...

NEW YORK Sullivision.com . —Multi Unit U, a new online training program designed to help multiunit restaurant managers build leadership and development skills, will become available Oct.1 through a ...

Dave’s Hot Chicken is turning up the heat, innovating at every turn. As one of the fastest-growing restaurant chains in the nation, Dave’s Hot Chicken is maintaining momentum and evolving operations ...

ALBANY, N.Y. (NEWS10) — Hattie’s Albany is transitioning into a new era. It will now be Hattie’s Culinary Lab, Powered by SEAT Center, offering hands-on training to aspiring culinarians. Hattie’s ...

A steaming plate of Ethiopian collard greens and spiced red lentils greeted Sarah Irene Harvey, a formerly unhoused 47-year-old living in Crenshaw, as she settled in for a meal at Bread and Roses Cafe ...

BILLINGS, Mont. - Restaurants and bars around the Treasure State are gearing up to reopen, but they can only do so under certain restrictions outlined by Governor Steve Bullock and the Yellowstone ...

HARTFORD, Conn. (WTNH) — Safety is now on the menu at local restaurants, thanks to a new initiative from Hartford HealthCare. Their center for education, simulation and innovation — known as CESI — ...

Bar work is a common career path in the cocktail-loving city of New Orleans, but finding stability and upward mobility in the hospitality industry is a challenge, particularly for young workers who ...

The Columbia-based Restaurant Association of Maryland (RAM), the only trade association that represents every segment of the foodservice industry in Maryland, is now accepting applications from ...