Just over 10 years ago, the only tech in a restaurant was a POS system. Restaurants now use over 15 software vendors to run their business. They say necessity is the mother of invention. And in a fast ...

For a long time, technology innovation in the restaurant industry was relegated only to the biggest names in foodservice with the budgets and staff to build a robust tech stack. But as omnichannel ...

Savneet Singh is the President & CEO of PAR Technology Corp. (NYSE:PAR), one of the largest restaurant technology companies in the world. In 2025, restaurants aren’t just choosing between staying ...

In 2025, quick-service restaurant (QSR) profitability is walking a fine line. Inflation continues to drive up ingredient and utility costs. Labor shortages persist, pushing wages higher while thinning ...

Branded announces a portfolio exit as Spendgo is acquired by Olo, reinforcing consolidation trends in restaurant ...

The hospitality sector has typically been more used to chopping boards than cutting-edge tech. But private equity firms are finding tech companies that are not only bringing the industry up to speed, ...

Guido Gabrielli is leaving the restaurant tech company Otter after five years, a company email said. Otter's new head is Ashvin Kumar, who most recently worked at the fintech Affirm. Otter is a nearly ...

Restaurant technology is quickly evolving. What was once a competitive advantage has become a basic necessity. Operators recognize the need for digital tools to attract guests, streamline operations, ...

Resy’s annual report shows diners connected, shared, and redefined hospitality in 2025. NEW YORK--(BUSINESS WIRE)-- Resy today released The 2025 Resy Retrospective, its annual look at the dining ...

The worst part of dining out isn’t the wait for the table — it’s the wait for the check, that awkward limbo between satisfaction and frustration. For decades, that final ten-minute purgatory at the ...