Setting your menu prices is a pivotal decision for your restaurant. Pricing is a task that needs to be periodically revisited to respond to changes in the industry, fluctuating market prices and the ...

BOSTON--(BUSINESS WIRE)-- Toast (NYSE: TOST), the all-in-one digital technology platform for restaurants, has launched its new Menu Price Monitor, a powerful tool that provides monthly insights into ...

Noodles & Company’s third quarter earnings showed progress from a challenged second quarter in which customers pushed back against aggressive price hikes. During the previous quarter, for instance, ...

As a quick-service restaurant operator, would you prefer efficient menu prices or a 1-percent revenue increase because of more transactions? Arguably, there is no right or wrong answer; however, let's ...

As we face a new year, it’s perhaps time to have some difficult conversations. Chief among them: What should restaurant operators do about menu pricing? Thus far, the 20-to-30% increases since the ...

Restaurants tend to have a small profit margin. Because of that, it is very important that restaurants explore as many food pricing strategies as it can and to choose the most effective strategies. If ...

In a world of AI chatbots and changing guest search behavior, the restaurant website is more important than ever.

We often presume to understand restaurant economics because we know what a chicken breast costs at the supermarket. “I could make this dish at home for $5,” goes the refrain. Could we? Here, Eater ...