Quick-service restaurants are facing two major, intertwined challenges: training and labor costs. U.S. unemployment is at a 49-year low, and competition over a diminishing pool of workers has forced ...

Jim Sullivan is a popular keynote speaker at leadership, franchisee and GM conferences worldwide. This article does not necessarily reflect the opinions of the editors or management of Nation’s ...

Second-generation digital teaching tools, including compact video players and new content management and authoring technologies, are augmenting the initial benefits of online and computer-based ...

CLEVELAND, Ohio – Sérénité Restaurant is closing so the Recovery Center of Medina County can “refresh” its accompanying culinary-training program. The center, which operates Sérénité Restaurant and ...

MEGAN: WITH A FLICK OF THE WRIST DISHES SEASONED TO PERFECTION ARE BEING SERVED FROM THE KITCHEN OF HOODFELLAS. >> MY JERK CHICKEN, NEVER MADE IT BEFORE IN MY LIFE, BUT I KNOW HOW TO GET THE POTENCY ...

WEST PALM BEACH, Fla. (CBS12) — If you like to go out to eat, you may have noticed the whole process is taking a little longer. From getting a table, to ordering and waiting for drinks and food.