Quick-service restaurants are facing two major, intertwined challenges: training and labor costs. U.S. unemployment is at a 49-year low, and competition over a diminishing pool of workers has forced ...

Jim Sullivan is a popular keynote speaker at leadership, franchisee and GM conferences worldwide. This article does not necessarily reflect the opinions of the editors or management of Nation’s ...

Second-generation digital teaching tools, including compact video players and new content management and authoring technologies, are augmenting the initial benefits of online and computer-based ...

The Columbia-based Restaurant Association of Maryland (RAM), the only trade association that represents every segment of the foodservice industry in Maryland, is now accepting applications from ...

CLEVELAND, Ohio – Sérénité Restaurant is closing so the Recovery Center of Medina County can “refresh” its accompanying culinary-training program. The center, which operates Sérénité Restaurant and ...

From breaking news to special features, we're on it! Join the NonStop Local Chord group and always be in the know. BILLINGS, Mont. - Restaurants and bars around the Treasure State are gearing up to ...

MEGAN: WITH A FLICK OF THE WRIST DISHES SEASONED TO PERFECTION ARE BEING SERVED FROM THE KITCHEN OF HOODFELLAS. >> MY JERK CHICKEN, NEVER MADE IT BEFORE IN MY LIFE, BUT I KNOW HOW TO GET THE POTENCY ...