Operating a restaurant is a dynamic and rewarding venture, especially when equipped with the right strategies. According to the National Restaurant Association’s “State of the Industry” report, it is ...

Emma Steiger is the director of guest relations and private events for Oxalis and Place des Fêtes in Brooklyn. She is currently serving as general manager for Place des Fêtes as well. When restaurants ...

Any successful restaurant concept knows that having the right team is crucial to scaling revenue and achieving business longevity. And when it comes to building your dream team, the best place to ...

Editor’s note: This is the third article in a series where we’ll ask Courtney Leyes and Emily Litzinger, employment lawyers at Fisher Phillips, employment law questions specific to the restaurant ...

If you've ever been a server, you understand the hard work you must put in to earn your tips each day. Dealing with poor treatment by customers, working long, demanding hours, and doing everything in ...

Some segments of the U.S. restaurant industry don’t support President Donald Trump’s proposal to eliminate federal taxes on tips, saying it would help too few people and obscure bigger issues in the ...

KENTUCKY (WKYT) - For today’s Good Question, Omega asks: Can a restaurant owner take a waiter’s tips to pay for their wage and not let them keep them? According to federal and state law, that ...

After the Senate and U.S. House of Representatives passed similar bills establishing a tax deduction for tipped employees like restaurant servers, a group of restaurant operators is asking Congress to ...