Operating a successful and profitable restaurant does not depend solely upon the quality of the food you are serving – it also depends upon the service you are providing! "The Secrets to Restaurant ...

Training to be used at Job Corps centers across the country to attract and retain restaurant workers. WASHINGTON, Aug. 31, 2023 /PRNewswire/ -- The National Restaurant Association Educational ...

Restaurant consultancy Synergy Restaurant Consultants has launched Synergy SYNC, an integrated cloud-based restaurant training and management platform that promises to reduce costs and employee ...

Quick-service restaurants are facing two major, intertwined challenges: training and labor costs. U.S. unemployment is at a 49-year low, and competition over a diminishing pool of workers has forced ...

The mission of a restaurateur is to provide their guests with a superior experience. They know that by doing this, the guest will not only come back, but they will also tell everyone they come in ...

Federal data shows that the restaurant industry lost approximately 6 million jobs in spring 2020. Since then, restaurant operators have struggled to fully staff restaurants. However, recent jobs ...

CHICAGO, IL - JUNE 04: Employees work the counter at a McDonald's restaurant located inside the company's new corporate headquarters on June 4, 2018 in Chicago, Illinois. McDonald's headquarters ...

The University of Delaware’s course focused on restaurant human resources management is again being offered free for Delaware residents. The eight-week HR Competencies for Restaurant Managers online ...

Getting your Trinity Audio player ready... It was showtime Thursday night for the 14 refugees hustling around an industrial kitchen inside a University of Denver banquet hall, spreading goat cheese ...

Restaurant point-of-sale (POS) systems are a key part of any modern restaurant business. They allow restaurant owners to track sales, manage inventory, manage tables and run reports. And a good ...