Cecilia is a freelance writer, content marketing strategist and author covering education, technology and energy. She is a current contributor to the Forbes Advisor education vertical and holds a ...

The next wave of foodservice leaders are sharpening their skills at 7shifts Academy. Restaurant operators face constant challenges. Hiring, scheduling, front and back-of-house management, marketing, ...

Note: Andy Pforzheimer (Harvard College ’84) is the co-founder and former CEO of Barteca (Barcelona Wine Bar and bartaco). He is currently a board member of US Foods and multiple privately-owned ...

The University of Delaware’s course focused on restaurant human resources management is again being offered free for Delaware residents. The eight-week HR Competencies for Restaurant Managers online ...

Davie High School students who completed a pilot course focusing on culinary, hospitality and restaurant management brought home honors from a ProStart’s Culinary and Management competition in Myrtle ...

Establishment at Statler is not just a restaurant. It is a showcase of the talent and teamwork of students in the School of Hotel Administration. As part of HADM 3350: Restaurant Management, students ...

The key to thriving in the ultra-competitive restaurant industry is revenue management coupled with operational efficiency. For your restaurant to succeed you need to sell the right product to the ...