Restaurant Diaries is a weekly series featuring four different people working in the industry. Each week, you’ll hear from one of them, from a farmer in Winters, California, to a wine educator in ...

Monica Burton is the former deputy editor of Eater.com where she covered restaurants and food culture from 2017 to 2025. Before the novel coronavirus crisis reached America, Samuel Prieto was working ...

This wasn’t coming from a server nor a line cook, but a trailblazing chef who donned a dead pig like a mink stole for the cover of her best-selling book. If silence was an ingredient in her epochal ...

Restaurant Diaries is a weekly series featuring four different people working in the industry. Each week you’ll hear from one of them: wine educator Kyla Peal, bartender turned brand ambassador Jenny ...

In “Kitchen Confidential,” the book that launched Anthony Bourdain’s writing career, he explained that his subject was “street-level cooking and its practitioners.” Line cooks—the people actually ...

The door to Feld hides in its nook on Chicago Avenue. You could miss it in a blink. For Caroline Schrope, however, it’s the center of her Chicago. On a Thursday in June, at around 11:30 a.m., Schrope, ...

Have you ever ordered a meal at a restaurant and been surprised by how quickly it arrived – sometimes in under 10 minutes?

When Gio Luciano, a line cook at a Bushwick restaurant, began posting videos about his dinner, he didn’t expect them to reach beyond Bushwick. He didn’t expect Addison Rae, one of the world's most ...

There is no Quickfire Challenge as the chefs are taken by surprise when a “Last Chance Kitchen” chef joins the competition. After breaking into pairs and spending time at a local restaurant, the chefs ...

Olives, Inc., allegedly took no remedial or disciplinary action after an HR manager came to the “spurious” conclusion there was no “malicious intent” behind the conduct. In his allegations, the line ...

While many Americans have cooked more than ever in recent weeks, with some picking up new skills, demand for fresh ready-to-heat and ready-to-cook meals that require minimal effort has never been ...

Carlos Francisco Gottberg Marquez was charged with theft of trade secrets, which is considered a second or third degree felony in Florida Marquez reportedly told police he intended to learn the ...