Galley kitchen layouts are one of the main ways to plan out your kitchen. These efficient cook spaces are generally long, narrow layouts, comprising two rows of base and wall cupboards with a corridor ...

The Shift Toward Modular and Ergonomic Kitchen Design The international landscape for Japanese dining is undergoing a transition from traditional, labor-intensive setups to “Modular Culinary ...

Restaurant operators are incorporating versatility and efficiency into their kitchen designs, aided by the deployment of equipment that streamlines food assembly and throughput. Equipment increasingly ...

Part I: Industry Perspective—The Shift Toward Adaptive Culinary Ecosystems The modern Chinese restaurant is no longer a ...

The layout might not be the first thing you think of when curating a new kitchen, but designers assure it is one of the most important. It dictates the flow of the room and even impacts the overall ...

One of the first things you need to consider when designing or remodeling a kitchen is the layout. Not only will it be ...

The dynamic and all too often chaotic nature of kitchens is both a blessing and a curse. True veterans of the culinary world love nothing more than to be deep in the weeds, cooking their hearts out ...

If you're planning for a major kitchen renovation in the new year, you'll need to consider what layout will suit your needs best. We're seeing a growing trend toward people-focused, warm home design.

APPLETON - Lor Lee is the latest in his entrepreneurial family to open his own restaurant with the arrival of Ototo. Ototo, 205 N. Richmond St., is a ramen restaurant, which Lee said will mainly focus ...