You may want to think twice before ordering extra ice at a restaurant. Restaurant inspectors from Northern Nevada Public Health frequently make note of a "pink substance" or "black buildup" on ice ...

Soiled ice machines were the main issue identified during restaurant inspections in the past week. Routine restaurant inspections happen two to three times per year based on priority and location of ...

A unique — and unsanctioned — location for cologne storage led to the emptying, cleaning and sanitizing of an ice machine at a Columbia restaurant last week. Routine restaurant inspections happen two ...

Undated ingredients, improper thawing and moldy ice machines are only some of the violations found in Romulus between January and March, according to Wayne County Health Department inspection reports.

You order a soda at your favorite restaurant and watch them scoop ice into your cup. Looks clean enough, right? The ice is frozen, it’s cold, bacteria can’t possibly survive in there. Except health ...

Violations marked as priority contribute directly to the elimination, prevention or reduction in the hazards associated with foodborne illness. Priority violations include prevention of contamination, ...

The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers. READ: What do restaurant inspectors look for and can ...

Here are the Georgia Department of Health's restaurant inspection scores for Chatham County, conducted Dec. 17-Dec. 23, 2025.

These are summaries of Albuquerque Environmental Health restaurant inspections. For more information or to view previous reports, visit cabq.gov/environmentalhealth ...

The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers. READ: What do restaurant inspectors look for and can ...