Violations marked as priority contribute directly to the elimination, prevention or reduction in the hazards associated with foodborne illness. Priority violations include prevention of contamination, ...

A unique — and unsanctioned — location for cologne storage led to the emptying, cleaning and sanitizing of an ice machine at a Columbia restaurant last week. Routine restaurant inspections happen two ...

You may want to think twice before ordering extra ice at a restaurant. Restaurant inspectors from Northern Nevada Public Health frequently make note of a "pink substance" or "black buildup" on ice ...

You order a soda at your favorite restaurant and watch them scoop ice into your cup. Looks clean enough, right? The ice is frozen, it’s cold, bacteria can’t possibly survive in there. Except health ...

These are summaries of Albuquerque Environmental Health restaurant inspections. For more information or to view previous reports, visit cabq.gov/environmentalhealth ...

A common problem noted in restaurant inspection reports is ice machine buildup. This is marked as a level three demerit, ...

Undated ingredients, improper thawing and moldy ice machines are only some of the violations found in Romulus between January and March, according to Wayne County Health Department inspection reports.

The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers. READ: What do restaurant inspectors look for and can ...