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A 21st century French chef, L.A. Taco’s Taco Madness, a Juneteenth bake sale, yakitori in Vegas, ube everywhere and Steph Curry’s favorite popcorn. I’m Laurie Ochoa, general manager of L.A. Times Food ...
Chef Bruno Davaillon is now charge of the kitchen at Georgie, and he's taking it in a fully French direction. Elías Valverde II / Staff Photographer Dallas fine-dining restaurant Georgie is stepping ...
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