A Wallpaper* edit of the restaurant interiors that shaped how we ate, gathered and lingered this year In the last 12 months, the most talked-about restaurants weren’t just about what was on the plate.

Taco Bell will raise and rehabilitate the world's first Taco Bell restaurant from its 53-year-old foundation in Downey, California, and relocate it to the Taco… Design is a key aspect for the customer ...

Less than a year ago, Wendy’s lifted the lid on its Global Next Gen restaurant design standard. CFO Gunther Plosch had recently walked the prototype and told investors the company was “embracing ...

The mechanical engineers doing project work at a high-profile restaurant specified an air conditioner that needed to be installed 12 inches above the roofline due to its size, making it visible from ...

In the theater world, there’s a saying that no one leaves a show humming the scenery. While it’s true that great performances usually take precedence over set design, the latter can still have a ...

If you are thinking of opening a restaurant or renovating an eating establishment that you already own, it is important to design a functional restaurant floor plan so that you will operate ...

A picture-perfect restaurant design can go a long way to luring the sought-after Millennial consumers — both as first-time visitor and repeat customer. Established restaurant brands like Buffalo Wild ...

Retail architect Sterling Plenert designs restaurants, and his job got quite a bit more challenging when tasked with designing eateries with COVID restrictions. Sterling explains what the restrictions ...

Last year, for the first time, Americans spent more on dining out than on groceries. Through March of this year, sales at restaurants and bars totaled $157.5 billion, compared to $151.8 billion at ...

Though watching home renovation shows depicting near-instant transformations is certainly satisfying to a degree, figuring out how to actually design a kitchen yourself is another story. Renovation ...

McDonald's Corp. stock has risen more than 20 percent so far this year, and the company has no intentions of slowing down in 2012. During its investor meeting… As 2011 begins to wind down, foodservice ...