They are always a little hidden in photos. A round rim might peek out from behind a chef’s elbow in a halogen-lit kitchen. A tapered edge can be glimpsed the moment a refrigerator opens behind the bar ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. GREENPOINT, Brooklyn — A Brooklyn restaurant ...

As the days of polystyrene to-go food containers are quickly disappearing, we’ve seen the rise in popularity of molded fiber bowls: containers made from natural pulp byproducts that, unlike their ...

Cargo containers aren't just for shipping freight anymore. San Antonio chef and restaurateur Andrew Weissman is using them for his newest restaurant, The Luxury. Weissman, the owner of Il Sogno and ...

Emily Venezky is a Social Media Manager at Eater and a proud Washingtonian. She fell in love with food while growing up in Los Angeles, eating plenty of street tacos and Sichuan dishes. Brothers ...