As the days of polystyrene to-go food containers are quickly disappearing, we’ve seen the rise in popularity of molded fiber bowls: containers made from natural pulp byproducts that, unlike their ...

I cooked professionally for nearly a decade, and one of the most important lessons I learned was the value of food storage and organization. A peek into any restaurant’s walk-in or dry storage will ...

Emily Venezky is an Editorial Associate at Eater and a proud Washingtonian. She fell in love with food while growing up in Los Angeles, eating plenty of street tacos and Sichuan dishes. Brothers ...

On the heart of San Francisco’s man-made Treasure Island, a chic restaurant has popped up inside a series of recycled shipping containers. In a nod to the city’s history as a major port, local design ...

Syracuse, N.Y. — Takeout containers and cleaning supplies are necessary expenditures for any restaurant. But add in personal protective equipment and the heightened demand for cleaning supplies and to ...

In a bid to better reduce single-use packaging and plastics, California Gov. Gavin Newsom has signed a bill giving the green light for restaurant patrons in the Golden State to use their own reusable ...

The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers. READ: What do restaurant inspectors look for and can ...

Across the street from Boynton Beach City Hall, a desolate pioneer home is awaiting the promise of a funky modern makeover. Picture dining on fried chicken, collard greens and other Southern soul-food ...

Several laws take effect in Colorado on Jan. 1. One law is House Bill 21-1162, which bans the use of single use checkout plastic bags for purchases at most retail stores across the state. Restaurants ...