They say history repeats itself, with trends coming and going and coming again in fashion, food, politics, pop culture, and even restaurant design. That seems to be the case with shipping-container ...

Cargo containers aren't just for shipping freight anymore. San Antonio chef and restaurateur Andrew Weissman is using them for his newest restaurant, The Luxury. Weissman, the owner of Il Sogno and ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. GREENPOINT, Brooklyn — A Brooklyn restaurant ...

As the days of polystyrene to-go food containers are quickly disappearing, we’ve seen the rise in popularity of molded fiber bowls: containers made from natural pulp byproducts that, unlike their ...

They are always a little hidden in photos. A round rim might peek out from behind a chef’s elbow in a halogen-lit kitchen. A tapered edge can be glimpsed the moment a refrigerator opens behind the bar ...