Second-generation AI systems are succeeding where previous automation failed, and early adopters are seeing transformational ...

Carl Orsbourn and Meredith Sandland, contributors to Nation’s Restaurant News’ Speakerbox byline series and authors of the books “Delivering the Digital Restaurant” and “The Path to Digital Maturity,” ...

Yes, robots can now take your orders at restaurants, prepare your food, and deliver it to you. And although this new technology harkens back to plenty of science fiction lore, no, the robot workplace ...

Innovation in restaurant operations happens every day. New billboards advertise crispier chicken tenders, toastier buns and bubblier soda flavors worldwide, enticing customers to come in and try ...

Chicago, May 18, 2024 (GLOBE NEWSWIRE) -- MenuSifu is celebrating its 10-year anniversary as a foodservice digital solutions provider by launching a series of new products and partnerships that will ...

Most restaurants (76%) are currently using automation in three or more areas of operation and agree that certain roles are more automatable than others. Front-of-house (FOH) restaurant roles may be on ...

The quick-service restaurant industry is no stranger to change. Built on the concept of speed in delivery, quick-serves are in a constant phase of improving their process through automation. However, ...

Robot automation is a rapidly rising trend in many major manufacturing areas, from cars to construction to clothing, and bots are also taking over customer service jobs, like retail assistant or even ...

While most restaurant brands are implementing delivery service in response to consumer demand – and in some cases already yielding positive sales results – Fat Brands CEO Andy Wiederhorn is looking at ...

Matt Novak has a great post about how 1989’s Back to the Future Part II sparked some press excitement about automation in the fast-food sector. Bottom line, “a McDonald’s filled with nothing but robot ...