The State University of New York College of Environmental Science and Forestry (SUNY ESF) is committed to reducing its impact on the environment by managing its waste in an efficient and sustainable ...

Electronic devices power nearly every part of modern life—from smartphones and laptops to smart appliances and wearable tech. But behind this convenience lies one of the fastest-growing waste streams ...

Only about 5% of plastic is recycled, and much of the plastic waste we generate ends up in our waterways and oceans Since moving to England a few months ago, I’ve noticed the use of more stringent ...

Julia Person says an employee-selected change in conveyor belt technique resulted in a 70% reduction in wasted food Between May and October in 2022, Milwaukie food producer Bob’s Red Mill participated ...

A team of scientists has developed a novel technique to convert carbon dioxide (CO2) from treated flue gas directly into high-value chemicals and fuels. This innovation sidesteps the conventional ...

This week, New York City is hosting over 900 events dedicated to creating bold solutions to the climate crisis. Across all five boroughs, business leaders, politicians, climate activists, scientists ...

Michaela Barnett is the founder and owner of KnoxFill, a company that sells bulk and refillable household and personal care goods. Shahzeen Attari receives funding from the National Science Foundation ...

Major supermarket chains are updating their technologies and operating procedures in a drive to reduce food waste and enhance operating efficiencies, according to recently released case studies by the ...

Today, the Council presidency and European Parliament representatives reached a provisional agreement on the targeted revision of the waste framework directive, setting EU targets for food waste ...

Cathrine Jansson-Boyd received funding from the Waste and Resources Action Programme (WRAP). You’ve had a long day and you’re tired. Faced with making dinner, you look in the fridge and decide to cook ...