From buying ugly produce to reusing food scraps, Sullivan Scrap Kitchen chef-owner Terence Rogers shares how to be more sustainable in the kitchen for Earth Day and beyond. Food scraps are still ...

Australians waste around 7.68 million metric tons of food a year. This costs the economy an estimated A$36.6 billion and households up to $2,500 annually. Much of this food is wasted at home. So while ...

We have a problem with food waste in the United States. According to a study done by the nonprofit ReFED, an estimated 31 percent of the U.S. food supply was wasted in 2023. This amounted to 63 ...

Whether it’s stems and skins or past-their-prime protein and produce, you’re probably throwing a lot of perfectly good food in the trash. Such waste doesn’t come cheap. The average American throws ...

In addition to incorporating more fresh fruits and vegetables into your diet and streamlining your grocery budget, another critical aspect of food shopping is proper storage and maximizing shelf life.

The holidays are a time of bounty at the table. But they are also the time for the highest amount […] The post 10 Simple ...

Tracking food waste can save you hundreds — maybe even thousands — of dollars a year. Here are some expert tips for how to eat what you buy and buy only what you will eat. Three-quarters of a red ...

When I began researching how to compost a few months ago, I immediately became overwhelmed. All the different composting methods I read about were seemingly inaccessible to me —I couldn’t start ...

When it comes to consumer food waste, the numbers can be staggering, but consider this: More than one-third of “all available food goes uneaten through loss or waste” in the United States, according ...